Although soda is often seen as pizza’s classic drink partner, juice aficionados know that smart pairings can elevate your slice. At Fire & Flour Pizzeria, we teamed up with local specialists to craft juice suggestions that fit our menu seamlessly. Whether you’re eating in with us or taking your order to go, these ideas will help you pick the ideal juice for your preferred pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The pared-back character of a Margherita—fresh tomatoes, mozzarella, and basil—calls for a drink that won’t overshadow its subtle notes. A fresh tomato-basil juice brings lively acidity that mirrors the tomatoes and enough backbone to complement the cheese. Alternatively, a light pomegranate blend adds graceful red-fruit tones that accentuate tomato sweetness and highlight the basil’s herbal lift.
Our pick: We like to match our Margherita with our signature Tomato-Basil Cooler or, for a sweeter option, a locally sourced Pomegranate–Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Hearty pies stacked with cured meats such as pepperoni, sausage, or prosciutto need juices with body and spice to meet their bold flavors. Spiced cherry juice, with its jammy fruit and peppery finish, holds up beautifully to salty, spicy toppings. Blackcurrant juice is another great option, delivering deep dark-berry character and a tangy finish that cuts through richness.
Our pick: Guests especially enjoy our house Spiced Cherry Elixir or Organic Blackcurrant Supreme alongside our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthy, umami-forward profile of mushrooms and truffles pairs best with juices that echo those notes. Beetroot juice offers gentle earthiness that flatters fungi flavors, while its natural sweetness balances richness. A forest berry blend also shines here, layering complex berry tones that harmonize with the pizza’s earthy depth.
Our pick: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas topped with prawns, clams, or other seafood, crisp, clean juices with mineral accents are ideal. A citrus blend brings refreshing lift that brightens seafood, while sea buckthorn juice contributes vivid acidity, tropical hints, and gentle tartness that keeps delicate flavors in balance.
Our pick: Our Mediterranean Seafood pizza pairs beautifully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Cleanse or Cucumber-Melon
Veggie-forward pies feature a range of flavors that benefit from adaptable, herbal-leaning juices. A green cleanse with spinach, celery, and apple mirrors and amplifies bell peppers, artichokes, and other vegetables. Cucumber-melon offers cool freshness and a light body that supports varied textures without overwhelming them.
Our pick: Our Garden Harvest pizza finds balance with Daily Green Detox or Chilled Cucumber-Melon Refresh.
Four-Cheese Pizza: Creamy Almond or Sparkling Apple
The decadence of a four-cheese pizza invites either a matching or contrasting approach. Creamy almond milk adds complementary nutty tones that enhance similar notes in the cheese blend. For contrast, go with sparkling apple juice—its bubbles and acidity cut through richness, while bright fruit offers a lively counterpoint to savory cheeses.
Our pick: Our Quattro Formaggi pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When heat is the star—think chili flakes, spicy sausage, or hot honey—creamy or assertive juices can refresh the palate. Mango lassi cools and soothes between bites. Ginger–turmeric juice stands up to spice with a vibrant contrast and bonus warming notes.
Our pick: Our Spicy Diavola finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For indulgent Nutella and fruit pizzas, sweeter drinks are key. Mixed berry smoothies complement fruit toppings, while chocolate almond milk pairs beautifully with chocolate-hazelnut variations. Aim for a drink that’s at least as sweet as the dessert.
Our pick: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Focus on the dominant flavor on the pie, not just the crust or sauce
- Higher-acid juices typically suit tomato-based pizzas because tomatoes are naturally tart
- Bubbly juices are versatile and pair with nearly any pizza
- Experiment freely—unexpected combinations often create standout moments
At Fire & Flour Pizzeria, we’ve broadened our juice lineup to include many of these pairings. Our team is always happy to recommend the right juice for your pizza choice. We also offer juice flights so you can sample three different juices with your meal.
Keep in mind that while these pointers can guide you toward balanced matches, your personal taste is what matters most. The best juice for your pizza is the one you enjoy the most.