Each year ushers in fresh pizza trends, and 2024 is no different. At Fire & Flour Pizzeria, we constantly track what’s winning over pizza fans worldwide. Here’s our take on the most exciting and in-demand toppings turning heads this year.
1. Fermented Veggies
With gut health in the spotlight, pizzerias are embracing fermented add-ons. Kimchi, sauerkraut, and pickled onions deliver lively tang and complexity that pair beautifully with rich cheese and sauce. Beyond their probiotic perks, these toppings introduce intriguing textures to the classic slice.
Our new Fermentation Celebration pie layers house-made sauerkraut, kimchi, and gorgonzola, finished with a drizzle of local honey to mellow the zing. It may sound unconventional, but it’s quickly becoming one of our most requested signature pizzas.
2. Plant-Based Proteins
As plant-forward diets surge, demand for pies with inventive meat-free options has climbed. Moving past standard veggies, advances in plant-based proteins now satisfy even devoted meat lovers.
Plant-based Italian sausage crumbles, seasoned tempeh, marinated jackfruit pulled pork, and pea-protein pepperoni are now fixtures on our menu. These choices aren’t just for vegetarians—many guests pick them for their distinctive flavors and lighter feel.
3. Regional Chili Varieties
Spice lovers, celebrate! 2024 has diners choosing specific regional chiles over generic red pepper flakes. Calabrian chiles remain favorites, and we’re also seeing Aleppo, smoky Spanish ñora, fruity Peruvian aji amarillo, and Korean gochujang show up on pizzas.
Our Global Heat pizza brings together four regional chiles, each showcasing its character in a different quadrant of the pie. It’s a fiery journey that’s especially popular with adventurous eaters.
4. Seasonal Foraged Ingredients
Farm-to-table has morphed into forest-to-pizza as foraged, seasonal finds rise in popularity. Wild mushrooms lead the charge—think chanterelles, morels, and hen of the woods during their peak seasons.
Beyond mushrooms, we’ve experimented with spring ramps (wild leeks), sea greens like dulse and nori, and even spruce tips for a distinctive aroma. These ingredients connect diners to nature while offering flavors that can’t be commercially cultivated.
5. Specialty Honey Drizzles
Honey’s sweet-salty interplay has moved from fad to fixture. Building on the momentum of hot honey, 2024 has brought an explosion of distinctive honey varieties drizzled on pizzas just before serving.
Truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-infused honey are appearing on menus across the country. These finishing touches add depth and elevate even simple combinations to gourmet status.
Honorable Mentions
A handful of near-miss toppings still drawing attention include:
- Cured egg yolks, finely grated over the pie like a golden flurry
- Pickled fruits, particularly stone fruits such as peaches and plums
- Heritage grains for crunch, like crispy farro or popped sorghum
- Dabs of artisanal butter (notably cultured or herb-infused blends)
Whether you stick to the classics or love bold experiments, pizza remains one of the most flexible and cherished foods. At Fire & Flour Pizzeria, we honor tradition while embracing innovation—that’s why you’ll find both a timeless Margherita and boundary-pushing specialty pies on our menu.
Tried any of these trending toppings? Got a standout combo you’d like us to offer? Share in the comments or tell us on your next visit!