Wood-Fired Baking
We bake our pizzas in classic wood-fired ovens for a truly original taste.
Fresh, Quality Ingredients
We craft our pizzas using only the freshest, locally sourced ingredients.
Award-Winning
Named “Best Pizzeria” in the city for five years running.
Pizza By the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Guest Satisfaction
Culinary Honors
Our Pizzeria’s Journey
1986
Opened with one oven and family recipes from Naples.
1996
Moved to our present location and introduced traditional wood-fired ovens.
2006
Received our first “Best Pizza in Town” honor and debuted our signature dough.
2016
Marked 30 years by unveiling gourmet specialty pies.
2024
Carrying our commitment to quality forward with new sustainable initiatives.
Fresh From Our Blog
Secrets to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Fans
See how the right juice choices can elevate your pizza experience.
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